ISO 18862:2025
International Standard
Current Edition
·
Approved on
27 November 2025
Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
ISO 18862:2025 Files
English
25 Pages
Current Edition
63.24 OMR
ISO 18862:2025 Scope
This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 32662-1:2025
International Standard
Liquid petroleum products — Determination of total contamination — Part 1: Middle distillates and diesel fuels
ISO 32662-2:2025
International Standard
Liquid petroleum products — Determination of total contamination — Part 2: Fatty acid methyl esters
ISO 6563:2025
International Standard
Rear load carrier for wheeled vehicles — Requirements and test methods
ISO 18674-7:2025
International Standard
Geotechnical investigation and testing — Geotechnical monitoring by field instrumentation — Part 7: Measurement of strains: Strain gauges