ISO 13347-4:2025

International Standard   Current Edition · Approved on 15 July 2025

Fans — Determination of fan sound power levels under standardized laboratory conditions — Part 4: Sound intensity method

ISO 13347-4:2025 Files

English 30 Pages
Current Edition
74.31 OMR

ISO 13347-4:2025 Scope

This document specifies a method to measure sound power by using sound intensity measurements on a measurement surface which encloses the sound source. This document provides guidelines on the acoustical environment, ambient noise, measurement surface, and number of measurements. The installation categories are generally designed to represent the physical orientation of a fan installed in accordance with ISO 5801, ISO 13350 and also defined in ISO 13349-1.

This document is applicable to fans defined in ISO 5801 and ISO 13349-1. This document is limited to the determination of airborne sound emission for the specified installation categories. Vibration is not measured, nor is the sensitivity of airborne sound emission to vibration effects determined.

The sizes of the fan, which can be tested in accordance with this document are limited only by the practical aspects of the test installations.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 37303:2025
 
International Standard
Compliance management systems — Guidance for competence management
ISO 37302:2025
 
International Standard
Compliance management systems — Guidance for the evaluation of effectiveness
ISO 21740:2025
 
International Standard
Space systems — Launch window estimation and collision avoidance
ISO 7899-3:2025
 
International Standard
Water quality — Enumeration of intestinal enterococci — Part 3: Most probable number method