ISO 4149:2025
International Standard
Current Edition
·
Approved on
21 November 2025
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 4149:2025 Files
English
6 Pages
Current Edition
OMR
21.32
ISO 4149:2025 Scope
This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.
This document is applicable to green coffee as defined in ISO 3509.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 24131-4:2026
International Standard
Internal protection by polymeric lining for ductile iron pipes — Requirements and test methods — Part 4: Ceramic epoxy lining
ISO 23611-1:2026
International Standard
Soil quality — Sampling of soil invertebrates — Part 1: Hand-sorting and extraction of earthworms
ISO 24829:2026
International Standard
Plastics — Polyether polyols and polymer polyols — Determination of aldehydes and ketones
ISO 12480-5:2026
International Standard
Cranes — Safe use — Part 5: Bridge and gantry cranes