ISO 12492:2025

International Standard   Current Edition · Approved on 06 June 2025

Rubber, raw — Determination of water content by Karl Fischer method

ISO 12492:2025 Files

English 13 Pages
Current Edition
OMR 46.92

ISO 12492:2025 Scope

This document specifies two test methods for the determination of water content of raw rubber and compounded rubber using a coulometric Karl Fischer titration method:

—     method A uses an evaporator of heating tube type oven;

—     method B uses an evaporator of vial type oven.

It applies to the water content range between 0,01 % and 1 %.

In case of dispute, method B is the preferred method.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 24223:2026
 
International Standard
Milk and milk products — Guidance on sample preparation for physical and chemical testing
ISO 9033:2026
 
International Standard
Aluminium ores — Determination of the moisture content of bulk material
ISO 17516:2026
 
International Standard
Cosmetics — Microbiology — Microbiological limits
ISO/IEC TS 17021-16:2026
 
International Standard
Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part 16: Competence requirements for auditing and certification of innovation management systems