IWA 40:2022
International Standard
Current Edition
· Approved on 10 May 2022
Guidelines for virtual kitchen services
IWA 40:2022 Files
English 9 Pages
Current Edition
30.14 OMR
IWA 40:2022 Scope
This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.
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