ISO 1:2022
International Standard
Current Edition
·
Approved on
14 June 2022
Geometrical product specifications (GPS) — Standard reference temperature for the specification of geometrical and dimensional properties
ISO 1:2022 Files
English
6 Pages
Current Edition
OMR
20.94
ISO 1:2022 Scope
This document defines the concepts of a reference temperature and the standard reference temperature and specifies the standard reference temperature value for the specification of geometrical and dimensional properties of an object. Some examples of geometrical and dimensional properties include size, location, orientation (including angle), form and surface texture of a workpiece.
This document is also applicable to the definition of the measurand used in verification or calibration.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 14855-2:2026
International Standard
Determination of the ultimate aerobic biodegradability of plastic materials under controlled composting conditions — Method by analysis of evolved carbon dioxide — Part 2: Gravimetric measurement of carbon dioxide evolved in a laboratory-scale test
ISO/TR 5503:2026
International Standard
Preparation of steel substrates before application of paints and related products — Non-visible residues after surface preparation with single use abrasives — Relationship between conductivity (Bresle) measurements and surface soluble salt composition on panels blasted with single-use mineral abrasives
ISO 4683-3:2026
International Standard
Raw sheep skins — Part 3: Guidelines for grading on the basis of mass and size
ISO/IEC 25791-1:2026
International Standard
Information technology — OpenID Connect FAPI Security Profile 1.0 — Part 1: Baseline