ISO 2385:2020
International Standard
Current Edition
·
Approved on
05 October 2020
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Sampling to determine moisture content
ISO 2385:2020 Files
English
2 Pages
Current Edition
OMR
20.94
ISO 2385:2020 Scope
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 5183-1:2026
International Standard
Resistance welding equipment — Electrode adaptors, male taper 1:10 — Part 1: Conical fixing, taper 1:10
ISO 21384-3:2026
International Standard
Uncrewed aircraft systems — Part 3: Operational procedures
ISO 10993-3:2026
International Standard
Biological evaluation of medical devices — Part 3: Evaluation of genotoxicity, carcinogenicity, reproductive toxicity and developmental toxicity
ISO 20457:2026
International Standard
Plastics moulded parts — Tolerances and acceptance conditions