ISO 24052:2022
International Standard
Current Edition
·
Approved on
31 May 2022
·
Spices and condiments — Dried sumac — Specification
ISO 24052:2022 Files
null Pages
Current Edition
ISO 24052:2022 Scope
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
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