ISO 24553:2023

International Standard   Current Edition · Approved on 14 February 2023

Ergonomics — Accessible design — Ease of operation

ISO 24553:2023 Files

English 61 Pages
Current Edition
OMR 94.91

ISO 24553:2023 Scope

This document provides ergonomic requirements and recommendations for increasing accessibility in terms of ease of operation through the design of products and controls of daily use. It is intended to aid the design of products and equipment that can be handled and manipulated easily and comfortably by people with the widest range of physical characteristics, capabilities and limitations across the widest age range.

The requirements and recommendations specified in this document are based on general accessibility considerations as well as specific design considerations based on human physical characteristics, capabilities and limitations related to the operation of products and equipment, such as body size, strength, reach range and dexterity. Some considerations of cognitive factors are also presented.

Products and equipment for professional use only, as well as those used only by technical experts, are not covered in this document. Design aspects related only to information and marking are not included.

This document includes no general ergonomic requirements or recommendations for manual handling, working postures or safety of machinery but the contents are based on general knowledge of those issues.

NOTE       ISO 11226, ISO 11228-1, ISO 11228-2, ISO 11228-3, EN 894-3+A1, EN 1005-2, EN 1005-3, EN 1005-4 and EN 1005-5 provide ergonomic requirements and recommendations for manual handling, working postures and safety of machinery.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 17947-1:2026
 
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
 
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
 
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
 
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods