ISO 23781:2021
International Standard
Current Edition
·
Approved on
07 September 2021
Operating procedures of pig slaughtering
ISO 23781:2021 Files
English
7 Pages
Current Edition
OMR
31.89
ISO 23781:2021 Scope
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 5183-1:2026
International Standard
Resistance welding equipment — Electrode adaptors, male taper 1:10 — Part 1: Conical fixing, taper 1:10
ISO 21384-3:2026
International Standard
Uncrewed aircraft systems — Part 3: Operational procedures
ISO 10993-3:2026
International Standard
Biological evaluation of medical devices — Part 3: Evaluation of genotoxicity, carcinogenicity, reproductive toxicity and developmental toxicity
ISO/IEC 30178:2026
International Standard
Internet of Things (IoT) — Data format, value and coding for interoperability
