ISO 23781:2021
International Standard
Current Edition
·
Approved on
07 September 2021
Operating procedures of pig slaughtering
ISO 23781:2021 Files
English
7 Pages
Current Edition
31.42 OMR
ISO 23781:2021 Scope
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 3953:2025
International Standard
Metallic powders — Determination of tap density
ISO 24108-1:2025
International Standard
Grid square statistics and their applications — Part 1: Fundamental principle of grid square statistics
ISO 23333:2025
International Standard
Natural gas — Upstream area — Requirements and testing of slick water
ISO 1008:2025
International Standard
Photography — Unprocessed photographic papers — Sheet dimensions