ISO 20716:2022
International Standard
Current Edition
·
Approved on
07 September 2022
Oolong tea — Definition and basic requirements
ISO 20716:2022 Files
English
7 Pages
Current Edition
30.26 OMR
ISO 20716:2022 Scope
This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.
It also specifies the packing and marking requirements for oolong tea in containers.
It does not apply to scented/flavoured teas.
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