ISO 22467:2021
International Standard
Current Edition
·
Approved on
15 October 2021
Traditional Chinese medicine — Determination of microorganisms in natural products
ISO 22467:2021 Files
English
40 Pages
Current Edition
OMR
86.55
ISO 22467:2021 Scope
This document specifies test methods to determine microorganisms in natural products. It is applicable only to natural products used in traditional Chinese medicine, including raw materials, herbal pieces and preparations.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 27799:2025
International Standard
Health informatics — Information security controls in health based on ISO/IEC 27002
ISO 5925:2025
International Standard
Smoke-control door, shutter assemblies and self-closing glazed elements — Ambient-temperature and medium-temperature leakage tests
ISO 7752-2:2025
International Standard
Cranes — Control layout and characteristics — Part 2: Basic arrangement and requirements for mobile cranes
ISO 24203:2025
International Standard
Oil and gas industries including lower carbon energy — Bulk material for offshore projects — Schedule for architectural doors