ISO 22467:2021

International Standard   Current Edition · Approved on 15 October 2021

Traditional Chinese medicine — Determination of microorganisms in natural products

ISO 22467:2021 Files

English 40 Pages
Current Edition
85.19 OMR

ISO 22467:2021 Scope

This document specifies test methods to determine microorganisms in natural products. It is applicable only to natural products used in traditional Chinese medicine, including raw materials, herbal pieces and preparations.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 16408:2025
 
International Standard
Dentistry — Oral care products — Oral rinses
ISO 16383-1:2025
 
International Standard
Geotechnical investigation and testing — Laboratory testing of rock — Part 1: Determination of water content
ISO 2361:2025
 
International Standard
Electrodeposited nickel coatings on magnetic and non-magnetic substrates — Measurement of coating thickness — Magnetic method
ISO/TS 6226:2025
 
International Standard
Health informatics — Reference architecture for syndromic surveillance systems for infectious diseases