ISO 21703:2019
International Standard
Current Edition
·
Approved on
15 January 2019
Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
ISO 21703:2019 Files
English
19 Pages
Current Edition
OMR
64.73
ISO 21703:2019 Scope
This document provides microbiological test methods for enumeration and detection of aerobic mesophilic bacteria, detection of Escherichia coli and Pseudomonas aeruginosa in liquid hand dishwashing.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO/IEC 19896-2:2026
International Standard
Information security, cybersecurity and privacy protection — Requirements for the competence of IT security conformance assessment body personnel — Part 2: Knowledge and skills requirements for testers and validators according to ISO/IEC 19790 and ISO/IEC 24759
ISO 19067:2026
International Standard
Building and civil engineering sealants — Determination of changes in colour after laboratory accelerated weathering procedures
ISO 18962:2026
International Standard
Ships and marine technology — Installation and operational requirements for swappable batteries on ships
ISO/IEC 9995-11:2026
International Standard
Information technology — Keyboard layouts for office systems — Part 11: Functionality and labelling of dead keys