ISO 633:2019
International Standard
Current Edition
·
Approved on
07 January 2019
Cork — Vocabulary
ISO 633:2019 Files
English
27 Pages
Current Edition
OMR
20.42
ISO 633:2019 Scope
This document defines cork as a raw material for the industry, as well as the terms to be used in describing the different forms in which cork can be found. This document also indicates the terms and definitions concerning its main products, some of the operations to which cork can be submitted and anomalies that can be associated with it.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published
ISO 21366:2026
International Standard
Traditional Chinese medicine — General requirements for smokeless moxibustion devices
ISO 20525:2026
International Standard
Tourism and related services — Semantics applied to tourism destinations
ISO 21028-1:2026
International Standard
Cryogenic vessels — Toughness requirements for materials at cryogenic temperature — Part 1: Temperatures below ‒80 °C
ISO 25245:2026
International Standard
Peel strength of metallic coatings on plastics — Designation and test method under controlled temperatures