ISO 10718:2015
International Standard
Current Edition
·
Approved on
15 October 2015
·
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
ISO 10718:2015 Files
English
6 Pages
Current Edition
19.17 OMR
ISO 10718:2015 Scope
ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.
ISO 10718:2015 applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.
ISO 10718:2015 specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
ISO 9658:2024
International Standard
Steel — Determination of aluminium content — Flame atomic absorption spectrometric method
ISO 23936-4:2024
International Standard
Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 4: Fiber-reinforced composite materials
ISO/IEC 8506:2024
International Standard
Information technology — Automatic identification and data capture technology — AIDC application in industrial construction
ISO 544:2024
International Standard
Welding consumables — Technical delivery conditions for filler materials and fluxes — Type of product, dimensions, tolerances and markings