ISO 18862:2016
International Standard
Current Edition
·
Approved on
11 July 2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
ISO 18862:2016 Files
English
19 Pages
Current Edition
59.25 OMR
ISO 18862:2016 Scope
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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