ISO 532-1:2017

International Standard   Current Edition · Approved on 15 June 2017

Acoustics — Methods for calculating loudness — Part 1: Zwicker method

ISO 532-1:2017 Files

English 58 Pages
Current Edition
95.17 OMR

ISO 532-1:2017 Scope

ISO 532-1:2017 specifies two methods for estimating the loudness and loudness level of sounds as perceived by otologically normal persons under specific listening conditions. The first method is intended for stationary sounds and the second method for arbitrary non-stationary (time-varying) sounds, including stationary sounds as a special case.

The methods can be applied to any sound recorded as single-channel measurements using a microphone, or as multi-channel measurements, for example by means of a head and torso simulator (see Annex D). Since most important technical sounds are time-varying, a model of time-varying loudness is preferable.

The methods are based on the Zwicker algorithm.[14] The method for stationary sounds is provided for reasons of continuity and also offers the use of measured one-third-octave-band levels as input. The more general method for arbitrary sounds calculates the specific loudness pattern based on measured time signals by applying a signal processing model that is directly related to physiological and psychological characteristics of the human hearing system. Loudness is calculated from the specific loudness pattern. It has been shown that this method provides a good match to the results of many loudness experiments using synthetic and technical sounds.

No prior knowledge about the properties of the sound (e.g. broadband or narrowband noise, tonal content) and no user interactions are required for the fully automated application of the method.

The evaluation of the harmful effect of sound events is outside the scope of ISO 532-1:2017.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 22552:2025
 
International Standard
Space systems — Manufacturing readiness review
ISO/IEC TR 16088:2025
 
International Standard
Information technology — Computer graphics, image processing and environmental representation — Constructs for visual positioning systems in mixed and augmented reality (MAR)
ISO 18618:2025
 
International Standard
Dentistry — Interoperability of CAD/CAM systems
ISO 10286:2025
 
International Standard
Gas cylinders — Vocabulary