ISO 13495:2013
International Standard
Current Edition
·
Approved on
29 October 2013
Foodstuffs — Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
ISO 13495:2013 Files
English
13 Pages
Current Edition
45.45 OMR
ISO 13495:2013 Scope
ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published
OS 1658:2025:2025
Omani Standard
Disposable Garbage Bags
ISO 7718-2:2025
International Standard
Aircraft — Passenger doors interface requirements for connection of passenger boarding bridge or passenger transfer vehicle — Part 2: Upper deck doors
ISO/IEC/IEEE 32430:2025
International Standard
Software engineering — Software non-functional size measurement
ISO 10218-1:2025
International Standard
Robotics — Safety requirements — Part 1: Industrial robots