ISO 12099:2010
International Standard
Historical
·
Approved on
07 June 2010
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 12099:2010 Files
English
30 Pages
Historical
OMR
33.17
ISO 12099:2010 Scope
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
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