ISO 22354:2026

International Standard   Current Edition · Approved on 10 July 2026

Security and resilience — Societal resilience — Guidelines to develop local resilience capability

ISO 22354:2026 Files

English 25 Pages
Current Edition
OMR 64.18

ISO 22354:2026 Scope

This document provides guidelines on how to implement an eight-stage process to enhance resilience to disruptions arising from emergencies, disasters or crises. It describes how a local resilience partnership can work with members of the public, civil society and business sectors to address needs in society that have been created by a disruption. The process describes how the local resilience partnership can create a local resilience capability that encourages self-help and helping others, while focusing on the needs of priority groups.

This document describes:

  • how the local resilience partnership can co-design and create a capability to enhance resilience to disruption;
  • partnerships and establishing a shared vision to enhance societal resilience;
  • risks, vulnerabilities, needs, and community assets;
  • implementation and management of capability;
  • evaluation and continual improvement.

This document takes a whole-of-society approach to enhancing resilience by adopting principles and developing systems to support societal networks, organizations (from private, public, and voluntary sectors), community groups, and individuals.

This document is applicable to any organization or group involved in enhancing the resilience of society to disruption.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022 
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published

ISO 14855-2:2026
 
International Standard
Determination of the ultimate aerobic biodegradability of plastic materials under controlled composting conditions — Method by analysis of evolved carbon dioxide — Part 2: Gravimetric measurement of carbon dioxide evolved in a laboratory-scale test
ISO/TR 5503:2026
 
International Standard
Preparation of steel substrates before application of paints and related products — Non-visible residues after surface preparation with single use abrasives — Relationship between conductivity (Bresle) measurements and surface soluble salt composition on panels blasted with single-use mineral abrasives
ISO 4683-3:2026
 
International Standard
Raw sheep skins — Part 3: Guidelines for grading on the basis of mass and size
ISO/IEC 25791-1:2026
 
International Standard
Information technology — OpenID Connect FAPI Security Profile 1.0 — Part 1: Baseline