GSO ISO 15914-2:2025
ISO 15914-2:2024
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Animal feeding stuffs — Enzymatic determination of total starch content — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
GSO ISO 15914-2:2025 Files
English
10 Pages
Current Edition
Reference Language
31.23 OMR
GSO ISO 15914-2:2025 Scope
This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method
GSO 2806:2025
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children