GSO CXG 100:2025
CXG 100:2023
Gulf Standard
Current Edition
·
Approved on
14 October 2025
GUIDELINES FOR THE SAFE USE AND REUSE OF WATER IN FOOD PRODUCTION AND PROCESSING
GSO CXG 100:2025 Files
English
23 Pages
Current Edition
Reference Language
Free
GSO CXG 100:2025 Scope
These guidelines provide a framework of general principles and examples for applying a risk-based approach to determine if the water to be sourced, used, and reused by FBOs involved in production and processing of relevant commodities is fit for purpose by addressing microbiological hazards, such as parasites, bacteria, and viruses.
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