GSO ISO 24363:2024

ISO 24363:2023
Gulf Standard   Current Edition · Approved on 14 October 2024

Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

GSO ISO 24363:2024 Files

GSO ISO 24363:2024 Scope

This document specifies the determination of the fatty acid methyl esters (FAME) and squalene in olive oil and other vegetable oils by gas chromatography (GC).

This document is applicable to the determination of FAME from C12 to C24, including saturated, cis- and trans-monounsaturated, cis- and trans-polyunsaturated FAME and squalene.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2787:2025
 
Gulf Technical Regulation
Ice Coffee
GSO 2106:2025
 
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 2106:2025
GSO 2106:2025 
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025 
Omani Standard
SOYBEANS