GSO 2204:2024
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 May 2024
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
GSO 2204:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
OMR
9.0
English
9 Pages
Current Edition
OMR
11.0
GSO 2204:2024 Scope
This standard is concerned with pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
OS GSO CXS 320:2026
CXS 320:2022
Omani Standard
Quick Frozen Vegetables
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds