GSO 2204:2024
Gulf Technical Regulation
·
Edition 2
Current Edition
·
Approved on
01 May 2024
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
GSO 2204:2024 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 OMR
English
9 Pages
Current Edition
11.0 OMR
GSO 2204:2024 Scope
This standard is concerned with pressed meat treated with salt solution and heat treated produced from chilled or frozen meat of beef or buffalo or camel or lamb or domesticated birds or rabbit meats free of bones, cartilages and tendons packed in suitable containers.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour