GSO CXG 54:2024
Gulf Standard
Current Edition
·
Approved on
25 April 2024
·
Guidelines on Measurement Uncertainty
GSO CXG 54:2024 Files
Arabic
9 Pages
Current Edition
Free
English
6 Pages
Current Edition
Reference Language
Free
GSO CXG 54:2024 Scope
This Guideline covers general aspects of measurement uncertainty for quantitative analysis, gives definitions of measurement uncertainty and related terminology and clarifies the role of measurement uncertainty in the interpretation of test results in conformity assessment and in specifying sampling plans for the inspection of lots. This guideline does not address the uncertainty component associated with sampling and focuses on uncertainty contributions which arise in connection with obtaining a test sample from the laboratory sample,
taking a test portion from a test sample (i.e. the errors due to the heterogeneity1 between test portions) and
the analysis of a test portion in the laboratory.
Analytical measurements in food control are often quantitative, but qualitative test results are also relevant.
While an evaluation or estimation of measurement uncertainty is not required for qualitative results, it is recommended that laboratories identify factors which have an influence on such test results and establish quality assurance procedures to control relevant effects.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
![OS Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_os_sml.png)
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
![OS Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_os_sml.png)
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
Recently Published from Food and Agriculture Sector
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
GSO 1816:2024
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
GSO 2526:2024
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
GSO ISO 1026:1994
ISO 1026:1982
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
![GSO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_gso_sml.png)
![ISO Standard](https://static.gso.org.sa/gso-uicore/assets/images/logo_iso_sml.png)