This standard is concerned with the requirements that must be met the Hygienic iodine disinfectant materials that used in the disinfection and fumigation of animal and poultry production farms at follow-up periods (quarterly). It is used in farms and its requirements in animal and dairy farms, fish and shrimp farms, milking parlors and slaughterhouses, in addition to disinfecting water used in animal and poultry production farms and food processing equipment. These disinfectants are environmentally friendly and free of chlorine, phenol and formalin derivatives.