GSO ISO 20184-1:2023

ISO 20184-1:2018
Gulf Standard   Current Edition · Approved on 03 May 2023

Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for frozen tissue — Part 1: Isolated RNA

GSO ISO 20184-1:2023 Files

English 19 Pages
Current Edition Reference Language
OMR 62.31

GSO ISO 20184-1:2023 Scope

This document gives guidelines on the handling, documentation, storage and processing of frozen tissue specimens intended for RNA examination during the pre-examination phase before a molecular assay is performed.

This document is applicable to any molecular in vitro diagnostic examination performed by medical laboratories and molecular pathology laboratories that evaluate RNA extracted from frozen tissue. It is also intended to be used by laboratory customers, in vitro diagnostics developers and manufacturers, biobanks, institutions and commercial organisations performing biomedical research, and regulatory authorities.

Tissues that have undergone chemical stabilization pre-treatment before freezing are not covered in this document.

NOTE International, national or regional regulations or requirements can also apply to specific topics covered in this document.

Best Sellers From Health Sector

OS GSO 2017:2023
GSO 2017:2023 
Omani Standard
Personal Care and Baby Wet Wipes
GSO 2017:2023
 
Gulf Standard
Personal Care and Baby Wet Wipes
OS GSO 2241:2023
GSO 2241:2023 
Omani Standard
Cosmetic Products - Body Cleaners
GSO 2241:2023
 
Gulf Standard
Cosmetic Products - Body Cleaners

Recently Published from Health Sector

GSO ISO 23223:2026
ISO 23223:2025 
Gulf Standard
Alpine ski boots with improved walking soles — Interface with alpine ski-bindings — Requirements, test methods and marking
GSO ASTM F2236:2026
ASTM F2236:24 
Gulf Standard
Standard Consumer Safety Specification for Soft Infant and Toddler Carriers
GSO ISO 11956:2026
ISO 11956:2025 
Gulf Standard
Adventure tourism — Cyclotourism — Requirements and recommendations
GSO ISO 16520:2026
ISO 16520:2025 
Gulf Standard
Tourism and related services — Restaurants and catering — Vocabulary