GSO 1060:2022
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
19 October 2022
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
GSO 1060:2022 Files
Arabic
11 Pages
Current Edition
Reference Language
12.0 OMR
English
7 Pages
Current Edition
9.0 OMR
GSO 1060:2022 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling