GSO CAC/RCP 43R:2022

Gulf Standard   Current Edition
· Approved on 12 May 2022 ·

REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS

GSO CAC/RCP 43R:2022 Files

GSO CAC/RCP 43R:2022 Scope

This Code contains a series of requirements and practices to be observed in the preparation and sale, in the street, of foods and beverages for direct consumption. The Code applies to the places where these are prepared, to the points of sale and to the means of transport used.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1000:1998
 
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods