GSO 2652:2021
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
01 July 2021
Halal Packaging - General Guideline
GSO 2652:2021 Files
Arabic
6 Pages
Current Edition
8.0 OMR
English
4 Pages
Current Edition
Reference Language
7.0 OMR
GSO 2652:2021 Scope
This Gulf Standard describes the general guidelines in the manufacturing and handling of halal packaging. It serves as a basic requirement for halal packaging for halal products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1


OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)



OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour


GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
