GSO ASTM E1750:2021
ASTM E1750:10(2016)
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Standard guide for use of water triple point cells.
GSO ASTM E1750:2021 Files
English
7 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source.
GSO ASTM E1750:2021 Scope
This guide covers the nature of two commercial water triple-point cells (types A and B, see Fig. 1) and provides a method for preparing the cell to realize the water triple-point and calibrate thermometers. Tests for assuring the integrity of a qualified cell and of cells yet to be qualified are given.
Precautions for handling the cell to avoid breakage are also described.
1.2 The effect of hydrostatic pressure on the temperature of a water triple-point cell is discussed.
1.3 Procedures for adjusting the observed SPRT resistance readings for the effects of self-heating and hydrostatic pressure
are described in Appendix X1 and Appendix X2
Best Sellers From Metrology Sector
GSO OIML R87:2021
OIML R87:2016
Gulf Standard
Quantity of product in prepackages


GSO OIML R79:2021
OIML R79:2015
Gulf Standard
Labeling requirements for prepackages


OS GSO OIML R76-1:2009
OIML R 76-1:2006
Omani Standard
Non-automatic weighing instruments –
Part 1: Metrological and technical requirements - Tests



GSO OIML R 76-1:2009
OIML R 76-1:2006
Gulf Standard
Non-automatic weighing instruments –
Part 1: Metrological and technical requirements - Tests


Recently Published from Metrology Sector
GSO OIML R 69:2002
OIML R 69:1985
Gulf Standard
GLASS CAPILLARY VISCOMETERS FOR THE
MEASUREMENT OF KINEMATIC VISCOSITY
VERIFICATION METHOD


GSO 266:1994
Gulf Standard
Method of verification of weighbridges for road vehicles (Trucks)

OS GSO CISPR 15:2002
CISPR 15:1999
Omani Standard
Limits and methods of measurement of radio disturbance characteristics of electrical lighting and similar equipment


OS GSO 162:1993
GSO 162:1993
Omani Standard
VERIFICATION METHOD FOR
COMMERCIAL LENGTH MEASURES

