GSO CAC/GL 25:2021
CAC/GL 25:1997
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods
GSO CAC/GL 25:2021 Files
Arabic
6 Pages
Current Edition
Free
English
5 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 25:2021 Scope
The following guidelines provide the basis for structured information exchange on rejections of imported food where the reason for the rejection is related to food safety and fair practices in food trade.
These guidelines apply where food has been refused entry to a country due to a failure to comply with importing country requirements. Where a food safety emergency situation2 has been identified, the Guidelines for the Exchange of Information in Food Safety Emergency Situations (CAC/GL 19-1995) should be used.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)


