GSO 2055-2:2021
Gulf Standard
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Halal products – Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2021 Files
Arabic
34 Pages
Current Edition
Reference Language
21.0 OMR
English
22 Pages
Current Edition
17.0 OMR
GSO 2055-2:2021 Scope
This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 2106:2025
GSO 2106:2025
Omani Standard
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
OS GSO 1917:2025
GSO 1917:2025
Omani Standard
SOYBEANS
OS GSO 1417:2025
GSO 1417:2025
Omani Standard
Harees, Jareesh and Mofalq