GSO 2055-2:2021

Gulf Standard   Current Edition
· Approved on 01 July 2021 · Edition 3

Halal products – Part 2 : General Requirements for Halal Certification Bodies

GSO 2055-2:2021 Files

Arabic 34 Pages
Current Edition Reference Language
21.0 OMR
English 22 Pages
Current Edition
17.0 OMR

GSO 2055-2:2021 Scope

This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.