GSO ISO 7305:2021
ISO 7305:2019
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Milled cereal products — Determination of fat acidity
GSO ISO 7305:2021 Files
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GSO ISO 7305:2021 Scope
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.
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