GSO ISO 20613:2021
ISO 20613:2019
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Sensory analysis — General guidance for the application of sensory analysis in quality control
GSO ISO 20613:2021 Files
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GSO ISO 20613:2021 Scope
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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