GSO ISO 20613:2021

ISO 20613:2019
Gulf Standard   Current Edition · Approved on 01 July 2021

Sensory analysis — General guidance for the application of sensory analysis in quality control

GSO ISO 20613:2021 Files

GSO ISO 20613:2021 Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.

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