GSO 2228:2021

Gulf Technical Regulation   Current Edition
· Approved on 01 July 2021 · Edition 2

Standard for edible fats &oils not covered by individual standards

GSO 2228:2021 Files

Arabic 8 Pages
Current Edition Reference Language
9.0 OMR
English 6 Pages
Current Edition
8.0 OMR

GSO 2228:2021 Scope

This Gulf Standard applies to oils and fats and mixtures therefore in a state for human consumption . It includes oils and fats that have been subjected to processes of modification (such as trans- esterification or hydrogenation) or fractionation . This Standard does not apply to any oil or fat which is covered by one of the following Standards: 1.1 GSO 18601 " Processed Edible Animal Tallaw “. 1.2 GSO 1929, GSO 1754 " Named vegetable oils Part 1 and Part 2 " . 1.3 GSO 1019 " olive oils and Olive-Pomace Oils “. 1.4 GSO 991 " Vegetable ghee “.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 1000:1998
 
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED FOOD PRODUCTS
GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat