GSO 2509:2016
Gulf Standard
Current Edition
·
Approved on
07 April 2016
·
Edition
1
Determination of Sodium Chloride in Canned Vegetables
GSO 2509:2016 Files
Arabic
6 Pages
Current Edition
Reference Language
8.0 OMR
English
4 Pages
Current Edition
7.0 OMR
GSO 2509:2016 Scope
This Gulf Standard gives determination method sodium chloride in canned food
and applied in foods that contain sodium chloride ≤0.03.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 13493:2024
ISO 13493:2021
Gulf Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 23855:2024
ISO 23855:2021
Gulf Standard
Frozen surimi — Specification
GSO ISO 23036-1:2024
ISO 23036-1:2021
Gulf Standard
Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method
GSO CXS 329:2024
CXS 329:2021
Gulf Standard
Fish Oils