GSO ISO/TR 12591:2016
ISO/TR 12591:2013
Gulf Standard
Current Edition
·
Approved on
07 April 2016
White tea- Definition
GSO ISO/TR 12591:2016 Files
English
6 Pages
Current Edition
Reference Language
20.34 OMR
GSO ISO/TR 12591:2016 Scope
ISO/TR 12591:2013 contains information regarding the manufacture and chemical analysis of the tea referred to as white tea in international trade. It provides an internationally agreed definition of white tea based on the plant source and production methods used.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO 184:1994
GSO 184:1994
Omani Standard
Method of test for domes ic pressure cookers.
OS GSO 2233:2025
GSO 2233:2025
Omani Standard
Requirements of nutritional labeling