GSO CAC/GL 83:2015
CAC/GL 83:2013
Gulf Standard
Historical
·
Approved on
21 December 2015
Principles for the use of sampling and testing in international food trade
GSO CAC/GL 83:2015 Files
Arabic
4 Pages
Historical
Free
English
3 Pages
Historical
Reference Language
Free
GSO CAC/GL 83:2015 Scope
These principles are intended to assist governments in the establishment and use of sampling and testing
procedures for determining, on a scientific basis, whether foods in international trade are in compliance with
particular specifications. Compliance with these principles will also assist in avoiding potential disputes.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1


OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C

