GSO ISO 6669:2015
ISO 6669:1995
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Green and roasted coffee -- Determination of free-flow bulk density of whole beans (Routine method)
GSO ISO 6669:2015 Files
English
3 Pages
Current Edition
Reference Language
OMR
20.35
GSO ISO 6669:2015 Scope
This International Standard specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density.
The determination of either percentage moisture content or loss in mass on oven heating is also important and should be carried out at the same time as that of the bulk density determination.
The method is not recommended for measurement of the bulk density of ground roasted coffee.
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