GSO 2055-3:2015

Gulf Standard · Edition 1   Historical · Approved on 09 April 2015

Halal Products – part 3 – Requirements for Halal Accreditation Bodies Accrediting Halal Certification Bodies

GSO 2055-3:2015 Files

Arabic 30 Pages
Historical Reference Language
20.0 OMR
English 23 Pages
Historical
17.0 OMR

GSO 2055-3:2015 Scope

This standard is concerned with the requirements that must be provided in the accreditation bodies that evaluates and accredits the halal certification bodies.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)