GSO 2055-2:2015
Gulf Standard
·
Edition 2
Historical
·
Approved on
09 April 2015
Halal products –– Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2015 Files
Arabic
29 Pages
Historical
Reference Language
19.0 OMR
English
20 Pages
Historical
16.0 OMR
GSO 2055-2:2015 Scope
This standard specifies the requirements that Halal certification bodies shall satisfy and the requirements for the execution of Halal certification activities, such as certification of Halal product/service and/or management systems for bodies providing these activities.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C
OS GSO ISO 3594:1994
ISO 3594:1976
Omani Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
