GSO 2459:2015
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
21 May 2015
Red hot pepper paste (Harissa)
GSO 2459:2015 Files
Arabic
6 Pages
Current Edition
Reference Language
OMR
8.0
English
4 Pages
Current Edition
OMR
7.0
GSO 2459:2015 Scope
This Gulf standard is concerned with harissa (red hot pepper paste) as defined in Section 2, manufactured and intended for direct human consumption. It does not apply to other traditionally-prepared types of harissa.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
OS GSO CXS 320:2026
CXS 320:2022
Omani Standard
Quick Frozen Vegetables
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds