GSO 1304:2015
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
21 May 2015
Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
GSO 1304:2015 Files
Arabic
13 Pages
Current Edition
Reference Language
13.0 OMR
English
8 Pages
Current Edition
9.0 OMR
GSO 1304:2015 Scope
This gulf standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 2055-1:2015
GSO 2055-1:2015
Omani Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

OS GSO 1754-1:2025
GSO 1754-1:2025
Omani Standard
Edible Vegetables oils-Part 1


OS GSO 842:1997
ISO 7954:1987
Omani Standard
MICROBIOLOGY - GENERAL GUIDANCE
FOR ENUMERATION OF YEASTS
AND MOULDS - COLONY COUNT TECHNIQUE AT 25 °C


OS GSO 2546:2025
GSO 2546:2025
Omani Standard
Barley Flour

