GSO 717:2015
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
21 May 2015
BLACK PEPPER, WHOLE OR GRAND
GSO 717:2015 Files
Arabic
10 Pages
Current Edition
Reference Language
OMR
11.0
English
6 Pages
Current Edition
OMR
8.0
GSO 717:2015 Scope
This Gulf Standard applies to the basic requirements that must be met in the black pepper (Piper nigrum L.), whole and ground.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
OS GSO ISO 16140-7:2026
ISO 16140-7:2024
Omani Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method