GSO ISO 15598:2014

Gulf Standard   Current Edition
· Approved on 25 December 2014 ·

Tea -- Determination of crude fibre content

Tea
Including herb teas

GSO ISO 15598:2014 Files

English 7 Pages
Current Edition Reference Language
28.76 OMR

GSO ISO 15598:2014 Scope

This International Standard specifies a method for the determination of crude fibre content in tea.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2281:2024
 
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)
GSO ISO 1026:1994
ISO 1026:1982 
Gulf Standard
Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.