GSO ISO 13969:2014
ISO 13969:2003
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
GSO ISO 13969:2014 Files
English
13 Pages
Current Edition
Reference Language
OMR
46.4
GSO ISO 13969:2014 Scope
This International Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 9:2022
GSO 9:2022
Omani Standard
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
OS GSO ISO 11290-1:2026
ISO 11290-1:2017
Omani Standard
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
OS GSO ISO 16140-7:2026
ISO 16140-7:2024
Omani Standard
Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms