GSO 2358:2014

Gulf Standard · Edition 1   Current Edition · Approved on 02 April 2014

Sensory examination for food - definitions and terms

GSO 2358:2014 Files

Arabic 8 Pages
Current Edition Reference Language
9.0 OMR
English 10 Pages
Current Edition
11.0 OMR

GSO 2358:2014 Scope

This standard is concerned with a set of terms used in Sensory examination of foods, and each term has been defined according to its meaning used in these tests.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
OS GSO 2233:2025
GSO 2233:2025 
Omani Standard
Requirements of nutritional labeling
OS GSO 1754-1:2025
GSO 1754-1:2025 
Omani Standard
Edible Vegetables oils-Part 1