GSO 2321:2013

Gulf Technical Regulation · Edition 1   Current Edition · Approved on 02 October 2013

Essential oils - Parsley oil

GSO 2321:2013 Files

Arabic 10 Pages
Current Edition Reference Language
11.0 OMR
English 6 Pages
Current Edition
8.0 OMR

GSO 2321:2013 Scope

This Gulf Standard specifies the general requirements and specifications for Parsley essential oil in order to facilitate assessment of its quality.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO ISO 11816-1:2025
ISO 11816-1:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO ISO 5501-2:2025
ISO 5501-2:2024 
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 17468:2025
ISO 17468:2023 
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO/TS 22491:2025
ISO/TS 22491:2019 
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method